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AKIRA Tasting Plates $48
Dear Our wonderful customers
Due to concern about COVID-19, we will not be open for dine-in until further notice.
We will be open for pick-up orders everyday except Sunday.
We apologize for the inconvenience and we thank you for your loyalty and continued support.
Mahalo
ABOUT
Based on traditional cuisine prepared cautiously one by one,using the best of Hawaii’s own ingredients and preparing stocks with water from land of Aloha.
Please enjoy ‘Kaiseki style’ Japanese cooking that incorporated best of Hawaiian ingredients and spirit.
I will continue to pursue perfection every day from now on.
丁寧にひとつひとつ作り上げる伝統的な会席料理をベースに、ハワイ独立国ランドオブアロハの水で出汁をひき、ハワイの食材を取り入れた和食をごゆっくりご堪能くださいませ。これからも日々精進してまいります。
CHEF
料理長 河合 大毅
Head Chef Taiki Kawai
Born in Hyogo Japan in 1977.
In 1995, in Kioicho's membership club in Tokyo, working with a former director and head chef of the New Otani Hotel's, Hiroshi Igawa refining his cooking skills of Japanese cuisine.
In 2005, he became the Japanese chef of the New Otani Kaimana Beach Hotel in Hawaii and inaugurated as head chef.
In 2012, inaugurated as a head chef at Hawaii's finest izakaya/sushi restaurant.
In 2018 inaugurated as a head chef at Akira.
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Order : call us 808-376-0928
Order : call us 808-376-0928
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